Articles citing this paper
Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses
K. L. Pearce A H , R. van de Ven B , C. Mudford C , R. D. Warner D , J. Hocking-Edwards E , R. Jacob F , D. W. Pethick A and D. L. Hopkins G
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Sheep Industry Innovation, Murdoch University, Division of Veterinary and Biomedical Science, South Street, Murdoch, WA 6150, Australia.
B Industry and Investment NSW (Primary Industries), Orange Agricultural Institute, Forest Road, Orange, NSW 2800, Australia.
C Realcold Milmech, PO Box 4435, Eight Mile Plains, Qld 4113, Australia.
D Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
E SARDI Livestock Systems, Struan Research Centre, Naracoorte, SA 5271, Australia.
F Department of Agriculture WA, Baron-Hay Court, South Perth, WA 6151, Australia.
G Industry and Investment NSW (Primary Industries) Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.
H Corresponding author. Email: k.pearce@murdoch.edu.au
Animal Production Science 50(12) 1107-1114 https://doi.org/10.1071/AN10114
Submitted: 7 July 2010 Accepted: 14 September 2010 Published: 23 November 2010
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