Citation

Pearce K. L., van de Ven R., Mudford C., Warner R. D., Hocking-Edwards J., Jacob R., Pethick D. W., Hopkins D. L. (2010) Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses. Animal Production Science 50, 1107-1114.

https://doi.org/10.1071/AN10114