The effect of parity on haemoglobin levels in sows prior to farrowing and in 1-day-old piglets
B. L. Hollema A B , G. J. Davis C and S. Hermesch A D
+ Author Affiliations
- Author Affiliations
A Animal Genetics and Breeding Unit (AGBU), University of New England, Armidale, NSW 2351.
B Wageningen University, Wageningen, 6708 PB, The Netherlands.
C Aroora, Murray Bridge, SA 5253.
D Corresponding author. Email: Susanne.Hermesch@une.edu.au
Animal Production Science 57(12) 2483-2483 https://doi.org/10.1071/ANv57n12Ab133
Published: 20 November 2017
References
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Gannon KM, Frey B, Payne HG, Mullan BP (2011b) Validation of a sow-side test for measurement of blood haemoglobin. In ‘Manipulating pig production XIII’. (Ed. RJ van Barneveld) pp. 252–253 (Australian Pig Science Association: Melbourne)
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