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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

The effect of dam parity on growth, white blood cell count, haemoglobin and immunoglobulin levels of weaner pigs

S. Hermesch A D , T. McKenna B , M. M. Bauer B and N. Sales C
+ Author Affiliations
- Author Affiliations

A Animal Genetics and Breeding Unit (AGBU), University of New England, Armidale, NSW 2351.

B The University of Queensland, Gatton, QLD 4343.

C Elizabeth Macarthur Agricultural Institute, Menangle, NSW 2568.

D Corresponding author. Email: Susanne.Hermesch@une.edu.au

Animal Production Science 57(12) 2482-2482 https://doi.org/10.1071/ANv57n12Ab134
Published: 20 November 2017


References

Hermesch S, Li L (2013) The effect of dam parity on growth of pigs differs between herds. In ‘Manipulating pig production XIV’. (Eds J Pluske, J Pluske) p. 53 (Australasian Pig Science Association: Melbourne)

Klobasa F, Butler JE, Werhahn E, Habe F (1986) Veterinary Immunology and Immunopathology 11, 149–159.
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Miller YJ, Collins AM, Emery D, Begg DJ, Smits RJ, Holyoake PK (2013) Animal Production Science 53, 46–51.
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