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Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

The effect of dam parity on growth, white blood cell count, haemoglobin and immunoglobulin levels of weaner pigs

S. Hermesch A D , T. McKenna B , M. M. Bauer B and N. Sales C
+ Author Affiliations
- Author Affiliations

A Animal Genetics and Breeding Unit (AGBU), University of New England, Armidale, NSW 2351.

B The University of Queensland, Gatton, QLD 4343.

C Elizabeth Macarthur Agricultural Institute, Menangle, NSW 2568.

D Corresponding author. Email: Susanne.Hermesch@une.edu.au

Animal Production Science 57(12) 2482-2482 https://doi.org/10.1071/ANv57n12Ab134
Published: 20 November 2017


References

Hermesch S, Li L (2013) The effect of dam parity on growth of pigs differs between herds. In ‘Manipulating pig production XIV’. (Eds J Pluske, J Pluske) p. 53 (Australasian Pig Science Association: Melbourne)

Klobasa F, Butler JE, Werhahn E, Habe F (1986) Veterinary Immunology and Immunopathology 11, 149–159.
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Miller YJ, Collins AM, Emery D, Begg DJ, Smits RJ, Holyoake PK (2013) Animal Production Science 53, 46–51.
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