Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigs
V. Ratanpaul A , D. Zhang A B , B. A. Williams A , S. Diffey C , J. L. Black D and M. J. Gidley A E
+ Author Affiliations
- Author Affiliations
A ARC CoE in Plant Cell Walls, CNAFS, QAAFI, The University of Queensland, QLD 4072.
B School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343.
C Apex Biometry, PO Box 690, South Fremantle, WA 6162.
D John L Black Consulting, PO Box 4021, Warrimoo, NSW 2774.
E Corresponding author. Email: m.gidley@uq.edu.au
Animal Production Science 57(12) 2436-2436 https://doi.org/10.1071/ANv57n12Ab025
Published: 20 November 2017
References
Black JL, Williams BA, Gidley MJ (2009) In: ‘Voluntary feed intake in pigs’. (Eds D Torrallardona, E Roura) pp. 189–213. (Wageningen Academic Press: Wageningen)Kyriazakis I, Emmans G (1995) British Journal of Nutrition 73, 191–207.
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