Effects of dietary supplementation of Curcuma aromatica and inositol monophosphate on performance and IgG of blood in lactating sows and piglets
H. Y. Sun A , J. K. Kim A and I. H. Kim A B
+ Author Affiliations
- Author Affiliations
A Department of Animal Resource and Science, Dankook University, Cheonan 31116, Republic of Korea.
B Corresponding author. Email: inhokim@dankook.ac.kr
Animal Production Science 57(12) 2437-2437 https://doi.org/10.1071/ANv57n12Ab053
Published: 20 November 2017
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