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RESEARCH ARTICLE (Open Access)

Effects of AM/PM feeding on behaviour, range use and welfare indicators of free-range laying hens

Afsana A. Jahan A , Hiep Thi Dao https://orcid.org/0000-0002-3093-1207 A B , Md Sohel Rana A C D , Peta S. Taylor E F , Tamsyn M. Crowley G H and Amy F. Moss https://orcid.org/0000-0002-8647-8448 A *
+ Author Affiliations
- Author Affiliations

A School of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale, NSW 2351, Australia.

B Faculty of Animal Science, Vietnam National University of Agriculture, Trau Quy Town, Gia Lam District, Hanoi 100000, Vietnam.

C Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Armidale, NSW 2350, Australia.

D Livestock Research Institute, Department of Livestock Services, Ministry of Fisheries and Livestock, Dhaka 1212, Bangladesh.

E School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Parkville, Vic 3010, Australia.

F Animal Welfare Science Centre, Melbourne Veterinary School, Faculty of Science, University of Melbourne, Parkville, Vic 3010, Australia.

G University of New England, Armidale, NSW 2351, Australia.

H IMPACT, School of Medicine, Deakin University, Geelong, Vic 3220, Australia.

* Correspondence to: amoss22@une.edu.au

Handling Editor: Wendy Muir

Animal Production Science 65, AN24258 https://doi.org/10.1071/AN24258
Submitted: 8 August 2024  Accepted: 29 March 2025  Published: 22 April 2025

© 2025 The Author(s) (or their employer(s)). Published by CSIRO Publishing. This is an open access article distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND)

Abstract

Context

AM/PM feeding (also known as ‘split-feeding’) is designed to meet a hens’ nutrient requirement via two diets, namely, high protein and energy in the morning/early afternoon (AM) and high calcium during the mid-afternoon/evening (PM), compared with a single conventional diet over 24 h.

Aims

The study aimed to investigate the effects of AM/PM feeding on free-range laying hens, focusing on welfare, behaviour and health. It was hypothesised that AM/PM feeding, aligned with the hen’s diurnal physiology, would improve behaviour, welfare, and health compared with a conventional diet.

Methods

The study was conducted at a free-range research facility by using two dietary treatments, namely, conventional layer hen diet (Control) and the AM/PM diet. Diets were fed to nine replicate pens of 20 hens each, giving a total of 360 Hy-Line Brown laying hens (18 pens) when they were between 34 and 53 weeks of age (WOA). The AM diet (2980 kcal/kg apparent metabolisable energy corrected for nitrogen (AMEn), 20.1% crude protein (CP), 2.5% calcium (Ca) was provided from 08:00 hours to 16:00 hours, and the PM diet (2580 kcal/kg AMEn, 17.5% CP, 5.6% Ca) from 16:00 hours to 08:00 hours. In contrast, the conventional diet (2780 kcal/kg AMEn, 18.8% CP, 4.1% Ca) was provided continuously. Hen behaviour was recorded using overhead cameras between 49 and 50 WOA and assessed via behavioural ethogram. Individual hen ranging behaviour was monitored using radio-frequency identification (RFID) from 39 to 48 WOA. Hen fearfulness was evaluated through tonic immobility and novel object test during 51–52 WOA. At 53 WOA, hens were assessed for health, tibia bone quality, and faecal glucocorticoid metabolites.

Key results

AM/PM feeding reduced feather pecking (P = 0.01) and increased outdoor range use (2.85 vs 2.47 h/day; P < 0.001). It also showed an effect approaching statistical significance for faster exploration of novel objects (P = 0.08). AM/PM feeding improved tibia ash content (P = 0.03) and breaking strength (P = 0.04).

Conclusions

AM/PM feeding demonstrated potential benefits for laying hen welfare, including reduced feather pecking, increased outdoor activity, and improved bone health, compared with the conventional diet.

Implications

AM/PM feeding may enhance the health and welfare of free-range laying hens, although further long-term studies are needed to confirm its potential.

Keywords: calcium, energy, hen behaviour, hen welfare, nutrition, poultry, precision feeding, protein, ranging behaviour, split-feeding.

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