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Table of Contents

Australian Journal of Experimental Agriculture

Australian Journal of Experimental Agriculture

Volume 44 Number 7 2004

The Role of Marbling in the Eating Quality of Beef

EA04902_FOForeword to 'The Role of Marbling in the Eating Quality of Beef'

B. M. Bindon

pp. iii-iii

EA04902_FOPDF (17 KB)

EA02140Dietary fats, marbling and human health

K. Baghurst

pp. 635-644

EA02171The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness

J. M. Thompson

pp. 645-652

EA02114How might marbling begin?

G. S. Harper and D. W. Pethick

pp. 653-662

EA02152The effects of environmental factors on fatty acid composition and the assessment of marbling in beef cattle: a review

R. K. Tume

pp. 663-668

EA02156The TG5 thyroglobulin gene test for a marbling quantitative trait loci evaluated in feedlot cattle

W. Barendse, R. Bunch, M. Thomas, S. Armitage, S. Baud and N. Donaldson

pp. 669-674

EA02172Differences in carcass grading schemes used in the USA, Japan and Australia

J. Strong

pp. 675-680

EA02161Objective on-line assessment of marbling: a brief review

D. M. Ferguson

pp. 681-685

EA02173A review of genetic and non-genetic opportunities for manipulation of marbling

B. M. Bindon

pp. 687-696

EA02167Industry application of marbling genetics: a brief review

P. F. Parnell

pp. 697-703

EA02165Growth, development and nutritional manipulation of marbling in cattle: a review

D. W. Pethick, G. S. Harper and V. H. Oddy

pp. 705-715