CSIRO PUBLISHING | Australian Journal of Experimental Agriculture

EAv48n11tocTable of Contents

EAv48n11tocPDF (247 KB)

EAv48n11_PRPreface to 'Meat Standards Australia'

Rod Polkinghorne and John Thompson

pp. iii-iv

EAv48n11_PRPDF (90 KB)

EA07177Evolution of the Meat Standards Australia (MSA) beef grading system

R. Polkinghorne, J. M. Thompson, R. Watson, A. Gee and M. Porter

pp. 1351-1359

EA07177 Abstract | EA07177 Full Text | EA07177PDF (219 KB) Open Access Article

EA07176Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing

R. Watson, A. Gee, R. Polkinghorne and M. Porter

pp. 1360-1367

EA07176 Abstract | EA07176 Full Text | EA07176PDF (343 KB) | EA07176Supplementary Material (100 KB) Open Access Article

EA07184Development of the Meat Standards Australia (MSA) prediction model for beef palatability

R. Watson, R. Polkinghorne and J. M. Thompson

pp. 1368-1379

EA07184 Abstract | EA07184 Full Text | EA07184PDF (498 KB) Open Access Article

EA05111Beef quality grades as determined by Korean and Australian consumers

J. M. Thompson, R. Polkinghorne, I. H. Hwang, A. M. Gee, S. H. Cho, B. Y. Park and J. M. Lee

pp. 1380-1386

EA05111 Abstract | EA05111 Full Text | EA05111PDF (288 KB) Open Access Article

EA05113Demographic and design effects on beef sensory scores given by Korean and Australian consumers

I. H. Hwang, R. Polkinghorne, J. M. Lee and J. M. Thompson

pp. 1387-1395

EA05113 Abstract | EA05113 Full Text | EA05113PDF (225 KB) Open Access Article

EA07189Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers

B. Y. Park, I. H. Hwang, S. H. Cho, Y. M. Yoo, J. H. Kim, J. M. Lee, R. Polkinghorne and J. M. Thompson

pp. 1396-1404

EA07189 Abstract | EA07189 Full Text | EA07189PDF (207 KB) Open Access Article

EA07131Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging

J. M. Thompson, B. M. McIntyre, G. D. Tudor, D. W. Pethick, R. Polkinghorne and R. Watson

pp. 1405-1414

EA07131 Abstract | EA07131 Full Text | EA07131PDF (382 KB) Open Access Article

EA05112Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a Bos indicus–Bos taurus composite cross

R. Watson, R. Polkinghorne, A. Gee, M. Porter, J. M. Thompson, D. Ferguson, D. Pethick and B. McIntyre

pp. 1415-1424

EA05112 Abstract | EA05112 Full Text | EA05112PDF (198 KB) Open Access Article

EA07174Meta-analysis of the published effects of HGP use on beef palatability in steers as measured by objective and sensory testing

Ray Watson

pp. 1425-1433

EA07174 Abstract | EA07174 Full Text | EA07174PDF (350 KB) Open Access Article

EA08193Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end points

J. M. Thompson, R. Polkinghorne, M. Porter, H. M. Burrow, R. A. Hunter, G. J. McCrabb and R. Watson

pp. 1434-1441

EA08193 Abstract | EA08193 Full Text | EA08193PDF (251 KB) Open Access Article

EA07132Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsi

K. L. Thomson, G. E. Gardner, N. Simmons and J. M. Thompson

pp. 1442-1450

EA07132 Abstract | EA07132 Full Text | EA07132PDF (570 KB) Open Access Article

EA05181Development of a commercial system to apply the Meat Standards Australia grading model to optimise the return on eating quality in a beef supply chain

R. Polkinghorne, J. Philpott, A. Gee, A. Doljanin and J. Innes

pp. 1451-1458

EA05181 Abstract | EA05181 Full Text | EA05181PDF (174 KB) Open Access Article

EA07175Current usage and future development of the Meat Standards Australia (MSA) grading system

R. Polkinghorne, R. Watson, J. M. Thompson and D. W. Pethick

pp. 1459-1464

EA07175 Abstract | EA07175 Full Text | EA07175PDF (155 KB) Open Access Article

EA08198International perspective: characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality

G. C. Smith, J. D. Tatum and K. E. Belk

pp. 1465-1480

EA08198 Abstract | EA08198 Full Text | EA08198PDF (357 KB) Open Access Article