Citation
Moss HJ (1971) The quality of noodles prepared from the flours of some Australian wheat. Australian Journal of Experimental Agriculture 11, 243-247.
https://doi.org/10.1071/EA9710243
Download the article reference in the following formats:
Moss HJ (1971) The quality of noodles prepared from the flours of some Australian wheat. Australian Journal of Experimental Agriculture 11, 243-247.
https://doi.org/10.1071/EA9710243
Download the article reference in the following formats: