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Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Effects on wool production during pregnancy and lactation of twice daily abomasal supplementation with casein or methionine and cystine

AJ Williams, RN Tyrrell and AR Gilmour

Australian Journal of Experimental Agriculture and Animal Husbandry 18(90) 52 - 57
Published: 1978

Abstract

The responses in wool production of Merino ewes to abomasal supplements of casein (56 g day-1) and of a mixture of methionine and cystine were measured during late pregnancy and early lactation. The mixed supplement provided equal quantities of the sulphur amino acids as the casein. The ewes were offered sufficient quantities of a diet of sorghum grain/lucerne hay (in the ratio 7 : 3 by weight) to maintain maternal liveweight. During the final four weeks of pregnancy and the first six weeks of lactation, the cassin supplement increased wool growth (826 vs. 639 g cm-2 day-1). A similar response was observed for fibre diameter (1 9.7 vs. 18.5 pm : P < 0.05). Wool production and fibre diameter did not differ between the ewes supplemented with methionine and cystine and the control ewes during this same period. The ewes supplemented with methionine and cystine produced wool with the greatest sulphur content, and this trait was least in the wool from the control ewes (3.84 vs. 3.64 vs. 3.49: P < 0.05). We concluded that the availability of the sulphur amino acids was not primarily limiting wool production in pregnant/lactating ewes.

https://doi.org/10.1071/EA9780052

© CSIRO 1978

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