CSIRO PUBLISHING | Crop and Pasture Science

AR9670001Temperature and day length response of some cocksfoot populations

P BrouT, CN Williams, CA Neal-Smith and L Albrecht

pp. 1-13

AR9670015 A relationship between seedling growth rates and latitude of origin of cocksfoot populations

P BrouT and S Kawanabe

pp. 15-22

AR9670023Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) III. Effects of light

RC Rossiter and AB Beck

pp. 23-37

AR9670039Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) IV. Effects of zinc deficiency in clover seedlings.

RC Rossiter

pp. 39-46

AR9670047 The distribution of oestrogenic isoflavones in the genus Trifolium

CM Francis, AJ Millington and ET Bailey

pp. 47-54

AR9670055Nutrient potential and capacity. III. Minimum value of potassium potential for availability to Trifolium subterraneum in soil and in solution culture

NJ Barrow, CJ Asher and PG Ozanne

pp. 55-62

AR9670063Inheritance of growth habit and quanititative characters in intervarietal crosses in Leucaena leucocephala (Lam.) de wit

SG Gray

pp. 63-70

AR9670071 General and specific combining ability in varieties of Leucaena leucocephala (Lam.) de wit

SG Gray

pp. 71-76

AR9670077The components of variation in an intervarietal cross in Leucaena leucocephala (Lam.) de wit

SG Gray

pp. 77-83

AR9670085Distribution of ⁶⁵Zn in pear trees following bark injection

CR Millikan and BC Hanger

pp. 85-93

AR9670095The growth of apricot fruit. II. The effects of temperature and gibberellic acid

DI Jackson and BG Coombe

pp. 95-106

AR9670107 The rates of production of volatile fatty acids in the rumen. IV. Individual and total volatile fatty acids

RA Weller, FV Gray, AF Pilgrim and GB Jones

pp. 107-118

AR9670119Changes in particle size in the reticulorumen of sheep

GR Pearce

pp. 119-125

AR9670127The metabolic rate of fasting sheep in relation to total and lean body weight, and the estimation of maintenance requirements

N McCGraham

pp. 127-136

AR9670137The net energy value of three subtropical forages

N McCGraham

pp. 137-147

AR9670149 The source of protein in calf diets. I. A comparison of dried skim milk and meat meal

J Leibholz

pp. 149-155

AR9670157The source of protein in calf diets. II. Meat meal quality

J Leibholz and FP Moss

pp. 157-168

AR9670169Studies on copper and cobalt therapy of cattle in central coastal Queensland

GI Alexander, JM Harvey, JH Lee and WC Stubbs

pp. 169-181

AR9670183Nutritional evaluation of meat meals for poultry. V. Effect of addition of antioxidants during and after processing on growth-promoting value of high and low qualtiy meat meals

S Sathe and GL McClymont

pp. 183-191

AR9670001Temperature and day length response of some cocksfoot populations

AR9670015 A relationship between seedling growth rates and latitude of origin of cocksfoot populations

AR9670023Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) III. Effects of light

AR9670039Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) IV. Effects of zinc deficiency in clover seedlings.

AR9670047 The distribution of oestrogenic isoflavones in the genus Trifolium

AR9670055Nutrient potential and capacity. III. Minimum value of potassium potential for availability to Trifolium subterraneum in soil and in solution culture

AR9670063Inheritance of growth habit and quanititative characters in intervarietal crosses in Leucaena leucocephala (Lam.) de wit

AR9670071 General and specific combining ability in varieties of Leucaena leucocephala (Lam.) de wit

AR9670077The components of variation in an intervarietal cross in Leucaena leucocephala (Lam.) de wit

AR9670085Distribution of ⁶⁵Zn in pear trees following bark injection

AR9670095The growth of apricot fruit. II. The effects of temperature and gibberellic acid

AR9670107 The rates of production of volatile fatty acids in the rumen. IV. Individual and total volatile fatty acids

AR9670119Changes in particle size in the reticulorumen of sheep

AR9670127The metabolic rate of fasting sheep in relation to total and lean body weight, and the estimation of maintenance requirements

AR9670137The net energy value of three subtropical forages

AR9670149 The source of protein in calf diets. I. A comparison of dried skim milk and meat meal

AR9670157The source of protein in calf diets. II. Meat meal quality

AR9670169Studies on copper and cobalt therapy of cattle in central coastal Queensland

AR9670183Nutritional evaluation of meat meals for poultry. V. Effect of addition of antioxidants during and after processing on growth-promoting value of high and low qualtiy meat meals

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