Myrtaceae anther glands: morphology, anatomy and variation in glandular contents

P. G. Ladd

doi:10.1071/BT23073

RESEARCH ARTICLE (Open Access)

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Myrtaceae anther glands: morphology, anatomy and variation in glandular contents

P. G. Ladd

^A ^*

+ Author Affiliations

- Author Affiliations

^A Environmental and Conservation Science, Murdoch University, Murdoch, 6150, WA, Australia.

^* Correspondence to: P.Ladd@murdoch.edu.au

Handling Editor: Lynda Prior

Australian Journal of Botany 72, BT23073 https://doi.org/10.1071/BT23073

Submitted: 26 August 2023 Accepted: 13 February 2024 Published: 5 March 2024

© 2024 The Author(s) (or their employer(s)). Published by CSIRO Publishing. This is an open access article distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND)

Abstract

Context

Most tissues of Myrtaceae plants have oil glands. The anthers of many species have an oil-containing apical gland that is larger than those in other tissues of the plant.

Aims

Representative species in the family were examined for the diversity of gland form and their oil contents.

Methods

Representative anthers were sectioned for light microscopy and scanning electron microscopy study and anthers from selected species were analysed for oil content.

Key results

The most common gland form is globular and narrowly attached to the apex of the connective, but in members of certain tribes, the gland is completely enclosed in the connective. The greatest morphological diversity is in the Chamelaucieae. Anther glands vary from plesiomorphic globular forms to glands that are larger than the anther thecae and almost completely fill the connective.

Conclusions

There are three possible functions for the glands, including the following: (1) protecting the anthers from herbivores, (2) mixing with the pollen to aid adhesion to stylar hairs on many Chamelaucineae, and (3) rewarding pollinators that use the oil–pollen mixture as food.

Implications

It is generally considered that the oils in various tissues of the Myrtaceae deter herbivores. In Myrtaceae with abundant anthers, the glands could deter flower visitors from consuming the anthers. Gland oil of the Eucalyptus and Leptospermum species examined contained α pinene as did the leaves of all species examined. The gland oil composition in Chamelaucium uncinatum and Verticordia grandis that have pollen presenters was different from that in the leaves and also different from that in the anthers of the two Verticordia species where bees collect the pollen–oil mixture for food.

Keywords: anther anatomy, anther morphology, Chamelaucieae, floral biology, floral herbivory, Myrtaceae oil, pollen presenter, pollination.

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