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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

The digestion of food by the grazing sheep. III. The quantity of protein reaching the small intestine

JP Hogan

Australian Journal of Agricultural Research 16(2) 179 - 188
Published: 1965

Abstract

An estimate has been made of the intake of dietary nitrogen and of the amount of digesta nitrogen reaching the duodenum in sheep eating fresh feed. In grazing sheep consuming an estimated 17–63 g nitrogen/day. 15–40 g digesta nitrogen/day reached the duodenum. Sheep eating cut forage consumed 25–63 g nitrogen/day, and 19–60 g nitrogen/day passed through the pylorus. About 70% of the digesta nitrogen reached the duodenum in the form of bound amino acids.

https://doi.org/10.1071/AR9650179

© CSIRO 1965

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