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Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Studies on frost injury to wheat. II. Ice formation within the plant

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Australian Journal of Agricultural Research 15(6) 869 - 875
Published: 1964

Abstract

The formation of ice crystals within leaves, stems, and ears of wheat plants (Triticum aestivum L.) was studied at temperatures of –3.0 to –5.0°C.

The mean velocity of propagation of the ice front in leaves at –3°C was 120 ± 4.1 cm/min. In other plant parts it was slower and more variable. Values recorded for stem internodes ranged from 76 to 0.02 cm/min and for reproductive organs from 1.0 to 0.04 cm/min. Some stem and rachis nodes (in winter-grown plants only) arrested the spread of ice crystals for several hours. This appeared to be an important mechanism for protecting young ears from frost, as they remained super-cooled for long periods if inoculation from external sources was prevented.

https://doi.org/10.1071/AR9640869

© CSIRO 1964

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