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Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Water use by annual crops. 1. Role of dry matter production

P. R. Ward A B E , D. J. M. Hall B C , S. F. Micin A B , K. Whisson A , T. M. Willis C , K. Treble A and D. Tennant D
+ Author Affiliations
- Author Affiliations

A CSIRO Plant Industry, Private Bag No. 5, Wembley, WA 6914, Australia.

B CRC for Plant-based Management of Dryland Salinity, University of Western Australia, 35 Stirling Highway, Nedlands, WA 6009, Australia.

C Department of Agriculture and Food Western Australia, Melijinup Rd, Esperance, WA 6450, Australia.

D Department of Agriculture and Food Western Australia, 3 Baron-Hay Court, South Perth, WA 6151, Australia.

E Corresponding author. Email: Phil.Ward@csiro.au

Australian Journal of Agricultural Research 58(12) 1159-1166 https://doi.org/10.1071/AR07076
Submitted: 2 March 2007  Accepted: 7 August 2007   Published: 17 December 2007

Abstract

In southern Australia, expanding dryland salinity is the result of increased deep drainage associated with widespread replacement of native perennial vegetation by annual agricultural crops and pastures. Although perennial pastures have been shown to assist in slowing salinisation, their adoption has been slow, and annual crops and pastures are likely to remain as the dominant land use for the foreseeable future. Therefore, understanding the water balance of annual crops and pastures, and how it can be manipulated, is important in trying to manage salinity. In this research we investigate the effect of varying levels of dry matter production on components of the water balance (soil evaporation, transpiration, soil water storage, and drainage) for annual crops at contrasting sites and soil types in south-western Australia. Dry matter production was controlled by fertiliser addition and crop rotation, and varied by a factor of up to 2, depending on seasonal conditions. Deep drainage was zero for most sites and years, but where it was greater than zero, there was no discernible effect due to production level. Out of a total of 14 site/year comparisons, the difference in soil water extraction associated with greater dry matter production averaged 5 mm, and was greater than 20 mm on only 1 occasion. However, high dry matter production was associated with greater transpiration, at the expense of soil evaporation. Manipulating dry matter production is unlikely to have a substantial effect on deep drainage and the expansion of dryland salinity in south-western Australia.

Additional keywords: dryland salinity, crop water use, evaporation, transpiration, drainage.


Acknowledgments

This research was supported by grain growers through the Grains Research and Development Corporation. Thanks also to the Darlow, McGinniss, Sutherland, and Tidow families for their support throughout the project. DAWA staff at the Merredin Research Station and the Esperance Downs Research Station provided invaluable assistance and advice with crop management, and manipulating the productivity levels. Drs Angus, Kirkegaard, and Passioura provided helpful comments on a draft of this manuscript.


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