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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
Animal Production Science

Animal Production Science

Volume 63 Number 7 2023

AN22225Shelter and shade for grazing sheep: implications for animal welfare and production and for landscape health

David G. Masters 0000-0002-1343-2457, Dominique Blache, Amy L. Lockwood 0000-0003-2061-9110, Shane K. Maloney, Hayley C. Norman 0000-0002-2660-9573, Gordon Refshauge and Serina N. Hancock
pp. 623-644

Cold stress causes deaths of lambs and adults and influences production and health of sheep in Australia. Heat stress also results in lamb deaths, depressed feed utilisation and reproduction and increased disease susceptibility. Benefits from shade and shelter include improved survival and health, increased crop production, decreased land degradation, feed during drought and habitat for native fauna. Adoption is low and information on benefits at a farm or landscape scale is required to support extension.


In this study, the effect of probiotic supplementation on broiler growth performance was evaluated by meta-analysis. The articles included in the meta-analysis examined study duration, probiotics used, and probiotic content. As a result of using the meta-analysis method, more reliable and precise results were obtained from individual studies.

AN22271Observations on the effects of non-maternal adult contact on the behavioural patterns of pre-weaned dairy heifers

Laura Field 0000-0002-1418-9487, Lauren M. Hemsworth, Ellen Jongman 0000-0002-7504-0280, Ian Hunt and Megan Verdon 0000-0002-3971-4161
pp. 652-663

Although early life social experiences affect the behavioural development of many mammals, dairy calves are removed from their mothers and reared without adult contact until they are full-grown. We found few effects of housing calves with non-maternal adults on their behaviour, although results suggested that calves reared at pasture follow natural diurnal behavioural patterns. Providing social enrichment in early life may have more effects in the long than short term for dairy calves, and this should be explored in future research.


Improving the production performance of animals and the quality of their end products are key issues for farmers and consumers respectively. In Xiandao green-shell layers, we confirmed the favourable effects of instrumental music and low stocking density on improving egg production and egg quality. Our results suggest that Xiandao green-shell layers be kept at medium density to maximise the production benefits. Integration of instrumental music playback into management practices will not compromise layers’ production potential displayed under natural sound exposure.


Beef meat colour can be affected by electrical stimulation (ES) of carcasses, but how this relates to the microstructure and light-scattering properties of muscle is still unknown. The effect of electrical stimulation inputs on beef longissimus thoracis muscles (n = 16) was investigated. ES promoted both chromatic colour a*b* and achromatic (no colour) lightness changes in the muscle. Increased lightness and brightness were likely to be due to formation of contraction nodes and distortion of muscle fibres, which changed the microstructure, increasing the muscle light-scattering properties.

AN22309Effects of different rearing systems on growth performance, carcass traits, meat quality and serum biochemical parameters in Gaoyou ducks

Zhicheng Wang 0000-0003-4464-5727, Chunhong Zhu, Hongxiang Liu, Weitao Song, Zhiyun Tao, Wenjuan Xu, Shuangjie Zhang and Huifang Li 0000-0002-5363-7887
pp. 681-688

Raising systems is a critical non-genetic factor that can considerably affect poultry production. To date, there are still relatively few studies on the effects of raising systems on Gaoyou ducks. In this study, the cage rearing systems was beneficial to the growth performance of Gaoyou ducks, whereas floor rearing systems has advantages in carcass traits, meat quality and some serum biochemical parameters. Thus, the appropriate rearing system should be chosen based on production goals and different market requirements.

AN21538Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system

Vittorio Lo Presti, Raffaella Tudisco, Ambra R. Di Rosa, Nadia Musco, Piera Iommelli 0000-0003-4799-0104, Federico Infascelli, Micaela Grossi, Maria Ferrara, Biagina Chiofalo, Pietro Lombardi and Marianna Oteri 0000-0003-1940-2600
pp. 689-703

Pasture is widely used in Mediterranean areas as local resource for animal feeding, guaranteeing favourable chemical and sensory characteristics of products. The aim of the study was to assess milk chemical and sensory characteristics of 12 Cilentana goats grazing in a mountainous area of Cilento (southern Italy). Positive effects of pasture on nutritional characteristics of goat milk underline the important role of pasture of marginal areas for the quality of livestock products in the frame of a sustainable agro-food system.


In the era of commercialisation, consumers seeks for wholesome, adulteration-free, and high-quality meat and meat products. Several DNA-based authentication techniques have been developed, but none of them is suitable for field conditions. Hence, to overcome this limitation, we developed a fast, species-specific, sensitive, cost-effective, and field-based loop-mediated isothermal amplification assay, which can be successfully applied for identification of pig species in meat and meat admixture of different food animals, viz. cattle, buffalo, sheep, goat and pig.


Negative consumer perceptions of animal welfare associated with high lamb mortality rates pose a threat to Australia’s sheep industry. Strategies to address lamb mortality include pregnancy scanning; however, current adoption rates by Australian producers are low. Key results related to producers’ beliefs towards lamb survival revealed that non-participation in extension programs is a significant barrier to the adoption of pregnancy scanning, and a strong case exists for continued investment in future extension tailored to different types of sheep enterprises.

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