Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Dietary arginine from 15 to 35 days of age affects feed intake and carcass yield in White Pekin ducks

Chao Wang A B , Ming Xie A , Wei Huang A , Jun-Ying Yu A , Yu-Long Feng A and Shui-Sheng Hou A C D
+ Author Affiliations
- Author Affiliations

A Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

B Chongqing Academy of Animal Sciences, Chongqing 402460, China.

C Full Address: No.2 Yuanmingyuan west road, Haidian District, Beijing 100193, China.

D Corresponding author. Email: houss@263.net

Animal Production Science 53(10) 1041-1045 https://doi.org/10.1071/AN12161
Submitted: 9 May 2012  Accepted: 13 November 2012   Published: 9 April 2013

Abstract

An experiment was conducted to investigate the effect of dietary arginine (ARG) provided from 15 to 35 days of age on the feed intake and carcass yield of White Pekin ducks. Sixty 14-day-old White Pekin ducks were allotted to one of three dietary treatments, with 10 males and 10 females per treatment. Birds were kept individually and fed diets containing 0.60, 0.85 or 1.70% ARG for 3 weeks. Ducks that were fed the diet containing 1.70% ARG had greater bodyweight gain (P < 0.05), higher feed intake (P < 0.05), and a lower feed conversion ratio (P < 0.05) than those fed the diet containing 0.60% ARG. The hypothalamic contents of neuropeptide Y and leptin at 35 days of age were not affected by dietary ARG levels. Breast muscle yield increased with each increment of dietary ARG content (P < 0.05), and birds fed the diet containing 1.70% ARG had highest leg muscle yield (P < 0.05) and total muscle yield (P < 0.05); in contrast, the abdominal fat yield was not affected (P > 0.05) by dietary ARG. No interaction between dietary ARG level and sex was observed for the above mentioned indices (P > 0.05). In conclusion, dietary ARG supplementation promoted appetite without changing the concentrations of neuropeptide Y or leptin in hypothalamus, and ARG supplementation stimulated muscle growth, especially breast muscle growth, in growing White Pekin ducks of both sexes.

Additional keywords: leptin, muscle growth, neuropeptide Y.


References

Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72, 248–254.
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaE28XksVehtrY%3D&md5=d4a3e6b0087f8fa97a71065ad7985ce8CAS | 942051PubMed |

Calapai G, Corica F, Allegra A, Corsonello A, Sautebin L, De Gregorio T, Di Rosa M, Costantino MG, Buemi M, Caputi AP (1998) Effects of intracerebroventricular leptin administration on food intake, body weight gain and diencephalic nitric oxide synthase activity in the mouse. British Bournal of Pharmacology 125, 798–802.
Effects of intracerebroventricular leptin administration on food intake, body weight gain and diencephalic nitric oxide synthase activity in the mouse.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1cXnsVaqtbw%3D&md5=9093d5debd13d7aab5aea9d659bbb334CAS |

Cheng CW, Lin PY, Chen MD (2000) Zinc and nitric oxide synthase inhibitor l-NAME attenuate NPY-induced feeding in mice. Biological Trace Element Research 75, 21–27.
Zinc and nitric oxide synthase inhibitor l-NAME attenuate NPY-induced feeding in mice.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3cXlt1aiurk%3D&md5=18440f1de29c7c61d303b696aecd1026CAS | 11051593PubMed |

Choi YH, Ohno N, Denbow DM, Okumura J-I, Furuse M (1997) Effect of inhibition of nitric oxide synthase on food intake of chicks fed with diets differing in arginine content. Japanese Poultry Science 34, 292–298.
Effect of inhibition of nitric oxide synthase on food intake of chicks fed with diets differing in arginine content.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK2sXltFOqsr8%3D&md5=b6003ab660df9f48e23a01fcf59c10b1CAS |

Edmonds M, Parsons C, Baker D (1985) Limiting amino acids in low-protein corn-soybean meal diets fed to growing chicks. Poultry Science 64, 1519–1526.
Limiting amino acids in low-protein corn-soybean meal diets fed to growing chicks.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL2MXltVert7c%3D&md5=1290c804b8723833a6af155899fafbddCAS |

Farhat A, Chavez E (2000) Comparative performance, blood chemistry, and carcass composition of two lines of Pekin ducks reared mixed or separated by sex. Poultry Science 79, 460–465.

Fu WJ, Haynes TE, Kohli R, Hu J, Shi W, Spencer TE, Carroll RJ, Meininger CJ, Wu G (2005) Dietary L-Arg supplementation reduces fat mass in Zucker diabetic fatty rats. The Journal of Nutrition 135, 714–721.

Gehlert D (1999) Role of hypothalamic neuropeptide Y in feeding and obesity. Neuropeptides 33, 329–338.
Role of hypothalamic neuropeptide Y in feeding and obesity.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1MXnsV2qtLs%3D&md5=6e9d7855b55819d0e65671d7f7c8a3caCAS | 10657510PubMed |

Jobgen WS, Fried SK, Fu WJ, Meininger CJ, Wu G (2006) Regulatory role for the Arg-nitric oxide pathway in metabolism of energy substrates. The Journal of Nutritional Biochemistry 17, 571–588.
Regulatory role for the Arg-nitric oxide pathway in metabolism of energy substrates.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD28XosVOhtb4%3D&md5=7e045fe4541d2a75419f0d894729405aCAS | 16524713PubMed |

Jobgen W, Fu WJ, Gao H, Li P, Meininger CJ, Smith SB, Spencer TE, Wu G (2009) High fat feeding and dietary L-Arg supplementation differentially regulate gene expression in rat white adipose tissue. Amino Acids 37, 187–198.
High fat feeding and dietary L-Arg supplementation differentially regulate gene expression in rat white adipose tissue.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1MXltlemtLs%3D&md5=98b1af01787b9258efcbf31625c07e20CAS | 19212806PubMed |

Kidd MT, Peebles ED, Whitmarsh SK, Yeatman JB, Wideman RF (2001) Growth and immunity of broiler chickens as affected by dietary Arg. Poultry Science 80, 1535–1542.

Kim W, McPherson RL, Wu G (2004) Dietary Arg supplementation enhances the growth of milk-fed young pigs. The Journal of Nutrition 134, 625–630.

Kwak H, Austic RE, Dietert RR (1999) Influence of dietary Arg concentration on lymphoid organ growth in chickens. Poultry Science 78, 1536–1541.

Labadan MC, Hsu KN, Austic RE (2001) Lysine and Arg requirements of broiler chickens at two- to three-week intervals to eight weeks of age. Poultry Science 80, 599–606.

Mateo RD, Wu G, Bazer FW, Park JC, Shinzato I, Kim SW (2007) Dietary L-ARG supplementation enhances the reproductive performance of gilts. The Journal of Nutrition 137, 652–656.

Ministry of Agriculture of China (2012) ‘Nutrient requirements of meat-type ducks of China.’ 1st edn. (Standards Press of China: Beijing)

Morley JE, Farr SA, Sell RL, Hileman SM, Banks WA (2011) Nitric oxide is a central component in neuropeptide regulation of appetite. Peptides 32, 776–780.
Nitric oxide is a central component in neuropeptide regulation of appetite.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXjsFOjuro%3D&md5=3afe0ace032bfcbca44c6758da267edfCAS | 21262305PubMed |

Morton G, Cummings D, Baskin D, Barsh G, Schwartz M (2006) Central nervous system control of food intake and body weight. Nature 443, 289–295.
Central nervous system control of food intake and body weight.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD28Xpslalu7c%3D&md5=7a8ee68312ec6dc5a82fe78ed3ba26abCAS | 16988703PubMed |

National Research Council (1994) ‘Nutrient requirements of poultry.’ 9th edn. (National Academy Press: Washington, DC)

Omojola A (2007) Carcass and organoleptic characteristics of duck meat as influenced by breed and sex. International Journal of Poultry Science 6, 329–334.
Carcass and organoleptic characteristics of duck meat as influenced by breed and sex.Crossref | GoogleScholarGoogle Scholar |

SAS Institute (2003) ‘SAS user’s guide: statistics. Version 9.0.’ (SAS Institute Inc.: Cary, NC)

State Bureau of Quality Technical Supervision of China (2000) ‘National Standards of the Peoples’ Republic of China – determination of amino acids in feeds.’ (China Standards Press: Beijing)

Tan B, Yin Y, Liu Z, Li X, Xu H, Kong X, Huang R, Tang W, Shinzato I, Smith SB (2009) Dietary L-Arg supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs. Amino Acids 37, 169–175.
Dietary L-Arg supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1MXltlemt7Y%3D&md5=64d7fa5b44bea31e830fdb7dc8b824a5CAS | 18683021PubMed |

Wu GY, Morris SM (1998) Arg metabolism: nitric oxide and beyond. Biochemical Journal 336, 1–17.

Wu GY, Bazer FW, Davis TA, Kim SW, Li P, Rhoads JM, Satterfield MC, Smith SB, Spencer TE, Yin YL (2009) Arg metabolism and nutrition in growth, health and disease. Amino Acids 37, 153–168.
Arg metabolism and nutrition in growth, health and disease.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1MXltlemtL0%3D&md5=176c4447794b7844fe2453aea1abb5bdCAS |

Wu LY, Fang Y, Guo X (2011) Dietary L-Arg supplementation beneficially regulates body fat deposition of meat-type ducks. British Poultry Science 52, 221–226.
Dietary L-Arg supplementation beneficially regulates body fat deposition of meat-type ducks.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXksFGrsL4%3D&md5=4a1583ac6703be873944f9d14c3b16f2CAS | 21491245PubMed |

Xie M, Hou S, Huang W (2006) Methionine requirements of male white Peking ducks from twenty-one to forty-nine days of age. Poultry Science 85, 743–746.

Yang SJ, Denbow DM (2007) Interaction of leptin and nitric oxide on food intake in broilers and Leghorns. Physiology & Behavior 92, 651–657.
Interaction of leptin and nitric oxide on food intake in broilers and Leghorns.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2sXht1Gltr%2FK&md5=918ca141b8c6b498466b5e6e94c6efddCAS |

Yao K, Yin YL, Chu W, Liu Z, Deng D, Li T, Huang R, Zhang J, Tan B, Wang W (2008) Dietary Arg supplementation increases mTOR signaling activity in skeletal muscle of neonatal pigs. The Journal of Nutrition 138, 867–872.

Zeng X, Wang F, Fan X, Yang W, Zhou B, Li P, Yin Y, Wu G, Wang J (2008) Dietary ARG supplementation during early pregnancy enhances embryonic survival in rats. The Journal of Nutrition 138, 1421–1425.