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Soil, land care and environmental research
RESEARCH ARTICLE

Alpine meadow degradation decreases soil P availability by altering phoD-harbouring bacterial diversity

Yanuo Zou A B , Xiangtao Wang C , Jie Wang D , Lu Zhang A B , Lirong Liao A B , Guobin Liu A B , Zilin Song E and Chao Zhang https://orcid.org/0000-0003-2647-2922 A B *
+ Author Affiliations
- Author Affiliations

A State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Shaanxi, 712100, P. R. China.

B Institute of Soil and Water Conservation, Chinese Academy of Science, Shaanxi, 712100, P. R. China.

C College of Animal Science, Tibet Agriculture and Animal Husbandry University, Nyingchi, 860000, P. R. China.

D College of Forestry, Guizhou University, Guiyang, 550025, P. R. China.

E College of Natural Resources and Environment, Northwest A&F University, Shaanxi, 712100, P. R. China.

* Correspondence to: zhangchao1985@nwafu.edu.cn

Handling Editor: Sander Bruun

Soil Research 62, SR23133 https://doi.org/10.1071/SR23133
Submitted: 12 July 2023  Accepted: 18 April 2024  Published: 21 May 2024

© 2024 The Author(s) (or their employer(s)). Published by CSIRO Publishing

Abstract

Context

Soil degradation is usually accompanied by significant changes in phosphorus (P) availability, which complicates soil management. However, the effect of ecosystem degradation on soil P availability remains poorly understood, especially in the alpine ecosystem, which is one of the most understudied and vulnerable terrestrial habitats of the planet.

Aims

Assess the effect of meadow degradation on soil P availability in the alpine ecosystem.

Methods

Changes in soil P-related properties, phoD-harbouring bacterial communities, and alkaline phosphatase levels were investigated in four alpine meadows along a degradation gradient (non-degraded, lightly degraded, moderately degraded, and severely degraded) on the Tibetan Plateau.

Key results

We found meadow degradation reduced alkaline phosphatase activity by 6.3–11.22% and soil P availability by 27.1–42.4% compared to the respective values in the non-degraded meadows, but this negative impact was only observed in moderately and severely degraded meadows. Meadow degradation caused a P limitation on the phoD-harbouring community and a decline in the abundance of phoD genes and diversity of phoD-harbouring bacterial communities, with an increase in oligotrophic groups (e.g. Actinobacteria) and a reduction in copiotrophic groups (e.g. Proteobacteria). The degradation-induced reduction in soil C supply and plant biomass decreased soil P availability by lowering the activity of alkaline phosphatases, which are closely associated with phoD-harbouring bacterial structure and diversity. Alloactinosynnema and Actinomadura were identified as the key taxa contributing to alkaline phosphatases activity.

Conclusions

Alpine meadow degradation decreases soil P availability by altering phoD-harbouring bacterial diversity.

Implications

Our results revealed the mechanisms of decreased P availability during alpine meadow degradation, which can guide the restoration of degraded meadow ecosystems.

Keywords: alkaline phosphatase, amplicon sequencing, grassland ecosystem, land degradation, phoD genes, phosphate-solubilizing bacteria, phosphorus availability, soil nutrients.

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