Managing soil health and crop productivity in potato: a challenging test system
Shane M. Powell
A C , John E. McPhee A , Geoff Dean A , Sue Hinton A , Leigh A. Sparrow B , Calum R. Wilson A and Robert S. Tegg A
+ Author Affiliations
- Author Affiliations
A Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tas. 7001, Australia.
B Bird Brains Down Under, Lanena, Australia.
C Corresponding author. Email: shane.powell@utas.edu.au
Soil Research 58(8) 697-712 https://doi.org/10.1071/SR20032
Submitted: 29 January 2020 Accepted: 4 August 2020 Published: 10 September 2020
Abstract
Maintaining the health, and therefore productivity, of agricultural soils is vital for continued sustainable agricultural production to support the world’s growing population. Potatoes are grown in a variety of agro-ecological systems and are one of the most important food crops worldwide. Potato crops are demanding on the soil with significant heavy machinery traffic, intensive tillage operations and high inputs of fertiliser, pesticides and water. Maintaining or improving soil health can therefore be challenging for growers. This review considers the different aspects of soil health in a potato production context, how to measure them and how they can be influenced by management practices. Soil health is a complex concept encompassing the physical, chemical and biological properties of the soil and their role in ecosystem services and the growth of plants. Although our understanding of soil health and its impact on crop productivity has improved in the last 30 years, many knowledge gaps remain.
Additional keywords: ecosystem services, land management, soil health, vegetable production.
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