Soil organic matter in a stressed world
Mark Farrell
A H , Alan E. Richardson B , Timothy R. Cavagnaro C , Brian R. Wilson D E , Helen C. Glanville F and Michael Beare G
+ Author Affiliations
- Author Affiliations
A CSIRO Agriculture & Food, Kaurna Country, Gate 4 Waite Road, Urrbrae, SA 5064, Australia.
B CSIRO Agriculture & Food, Ngunnawal and Ngambri Country, PO Box 1700, Canberra, ACT 2601, Australia.
C The Waite Research Institute, The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Kaurna Country, PMB1 Glen Osmond, SA 5064, Australia.
D School of Environmental and Rural Sciences, Faculty of Science Agriculture Business and Law, University of New England, Anaiwan Country, Armidale, NSW 2351, Australia.
E NSW Department of Planning, Industry and Environment, Anaiwan Country, Armidale, NSW 2351, Australia.
F School of Geography, Geology and the Environment, Keele University, Keele, UK.
G New Zealand Institute for Plant and Food Research, Canterbury Agriculture and Science Centre, Lincoln, Canterbury 7608, Aotearoa New Zealand.
H Corresponding author. Email: mark.farrell@csiro.au
Soil Research 59(6) i-iv https://doi.org/10.1071/SRv59n6_ED
Published: 26 August 2021
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