Articles citing this paper
Soil organic matter in a stressed world
Mark Farrell![https://orcid.org/0000-0003-4562-2738](/media/client/orcid_16x16.png)
![https://orcid.org/0000-0003-0708-1299](/media/client/orcid_16x16.png)
![https://orcid.org/0000-0002-9922-5677](/media/client/orcid_16x16.png)
![https://orcid.org/0000-0002-7983-0909](/media/client/orcid_16x16.png)
![https://orcid.org/0000-0003-0027-3757](/media/client/orcid_16x16.png)
A CSIRO Agriculture & Food, Kaurna Country, Gate 4 Waite Road, Urrbrae, SA 5064, Australia.
B CSIRO Agriculture & Food, Ngunnawal and Ngambri Country, PO Box 1700, Canberra, ACT 2601, Australia.
C The Waite Research Institute, The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Kaurna Country, PMB1 Glen Osmond, SA 5064, Australia.
D School of Environmental and Rural Sciences, Faculty of Science Agriculture Business and Law, University of New England, Anaiwan Country, Armidale, NSW 2351, Australia.
E NSW Department of Planning, Industry and Environment, Anaiwan Country, Armidale, NSW 2351, Australia.
F School of Geography, Geology and the Environment, Keele University, Keele, UK.
G New Zealand Institute for Plant and Food Research, Canterbury Agriculture and Science Centre, Lincoln, Canterbury 7608, Aotearoa New Zealand.
H Corresponding author. Email: mark.farrell@csiro.au
Soil Research 59(6) i-iv https://doi.org/10.1071/SRv59n6_ED
Published: 26 August 2021