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Effects of biological agents on soil microbiology, enzyme activity and fruit quality of kiwifruit with root rot

Yongli Ku https://orcid.org/0000-0003-3460-8455 A # , Guoyi Xu B # , Shaoxin Su C and Cuiling Cao D *
+ Author Affiliations
- Author Affiliations

A College of Forestry, Northwest A&F University, Yangling 712100, People’s Republic of China.

B Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450000, People’s Republic of China.

C College of Foreign Language, Shangqiu University, Shangqiu 476000, People’s Republic of China.

D College of Life Sciences, Northwest A&F University, Yangling 712100, People’s Republic of China.

* Correspondence to: cuilingcao@163.com
# These authors contributed equally to this paper

Handling Editor: Samuel Abiven

Soil Research 60(3) 279-293 https://doi.org/10.1071/SR20311
Submitted: 6 November 2020  Accepted: 30 August 2021   Published: 9 November 2021



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