A randomised controlled trial of omega-3 fatty acid supplementation for the treatment of hypertriglyceridemia in HIV-infected males on highly active antiretroviral therapy
V. M. Carter A , I. Woolley B E , D. Jolley C , I. Nyulasi A , A. Mijch B and A. Dart DA Department of Nutrition, The Alfred Hospital, Prahran, Victoria 3181, Australia.
B Department of Infectious Diseases, The Alfred Hospital, Prahran, Victoria 3181, Australia.
C Monash Institute of Health Services Research, Monash Medical Centre, Monash University Clayton, Victoria 3168, Australia.
D Department of Cardiovascular Medicine, The Alfred Hospital, Prahran, Victoria 3181, Australia.
E Corresponding author. Email: ian.woolley@med.monash.edu.au
Sexual Health 3(4) 287-290 https://doi.org/10.1071/SH06001
Submitted: 24 December 2005 Accepted: 16 June 2006 Published: 17 November 2006
Abstract
Background: Hypertriglyceridaemia is a recognised metabolic abnormality in HIV-infected people, increasing in severity in people treated with highly active antiretroviral therapy (HAART). An alternative treatment for hypertriglyceridaemia in non-HIV-infected populations is omega-3 fatty acid supplementation. This study aimed to compare the effectiveness of omega-3 fatty acid supplementation and placebo in lowering fasting triglyceride levels in HIV-infected patients on HAART. Methods: A placebo-controlled, randomised, double-blind trial in participants on stable HAART with fasting triglycerides of >3.5 mm to 10.0 mm using 9 g of omega-3 fatty acids versus placebo (olive oil) after a 6-week lead in on dietary therapy. Results: Eleven patients were enrolled. The mean triglyceride level for the population decreased from 5.02 mm at baseline to 4.44 mm (–11.6%) after dietary intervention and 3.37 mm (–32.9%) after the 8-week treatment period. In the omega-3 fatty acid arm of the study, triglycerides fell from 5.34 mm to 5.02 mm (–6%) after dietary intervention and to 2.30 mm (–56.9%) after the treatment period. In the placebo arm of the study, triglycerides fell from 4.77 mm to 4.05 mm (–15.1%) after dietary intervention and to 4.08 mm (–14.5%) after the treatment period. Using the random effects model, a statistically significant effect on triglycerides of omega-3 fatty acid versus placebo was found (χ2 = 6.04, P = 0.0487). The estimated difference between groups for change in mean triglycerides over 8 weeks was –2.32 mm (95% CI –4.52, –0.12 mm). Conclusions: Omega-3 fatty acids are likely to be an effective treatment for hypertriglyceridaemia in HIV-infected males on HAART.
Acknowledgements
Alfred Hospital Allied Health Research Grant.
Dr Margaret Hellard, Burnet Institute.
[1] Carr A, Samaras K, Burton S, Law M, Freund J, Chisholm DJ, et al. A syndrome of peripheral lipodystrophy, hyperlipidaemia and insulin resistance in patients receiving HIV protease inhibitors. AIDS 1998; 12 F51–8.
| Crossref | GoogleScholarGoogle Scholar | PubMed | [verified October 2006].
[14]
[15] Wohl DA, Tien HC, Busby M, Cunningham C, Macintosh B, Napravnik S, et al. Randomized study of the safety and efficacy of fish oil (omega-3 fatty acid) supplementation with dietary and exercise counseling for the treatment of antiretroviral therapy-associated hypertriglyceridemia. Clin Infect Dis 2005; 41 1498–504.
| Crossref | GoogleScholarGoogle Scholar | PubMed |