Citation
Hopkins D. L. , Stanley D. S. Martin L. C. (2004) The eating quality of lamb under commercial conditions. Science Access 1, 262-262.
https://doi.org/10.1071/SA0401107
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Hopkins D. L. , Stanley D. S. Martin L. C. (2004) The eating quality of lamb under commercial conditions. Science Access 1, 262-262.
https://doi.org/10.1071/SA0401107
Download the article reference in the following formats:
Share