Citation

Blevins B. A., Steenson S., Loskutoff N. M. (2006) 7 EFFECTS OF DIFFERENT TRYPSIN SOURCES AND CONCENTRATIONS ON THE VIABILITY OF BOVINE SPERM PRE- AND POST-CRYOPRESERVATION. Reproduction, Fertility and Development 19, 121-122.

https://doi.org/10.1071/RDv19n1Ab7