Citation

Castillo-Martín M., Yeste M., Morató R., Mogas T., Bonet S. (2013) Cryotolerance of in vitro-produced porcine blastocysts is improved when using glucose instead of pyruvate and lactate during the first 2 days of embryo culture. Reproduction, Fertility and Development 25, 737-745.

https://doi.org/10.1071/RD12117