Articles citing this paper
60 THE EFFECT OF l-ASCORBIC ACID DURING CULTURE, CRYOPRESERVATION, OR BOTH ON PORCINE EMBRYOS PRODUCED IN VITRO
M. Castillo-Martín A , M. Yeste B , R. Morató A , T. Mogas B and S. Bonet A
+ Author Affiliations
- Author Affiliations
A TechnoSperm, University of Girona, Girona, Spain;
B Autonomous University of Barcelona, Bellaterra, Spain
Reproduction, Fertility and Development 25(1) 177-177 https://doi.org/10.1071/RDv25n1Ab60
Published: 4 December 2012
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