Citation

Castillo-Martín M., Yeste M., Morató R., Mogas T., Bonet S. (2012) 60 THE EFFECT OF l-ASCORBIC ACID DURING CULTURE, CRYOPRESERVATION, OR BOTH ON PORCINE EMBRYOS PRODUCED IN VITRO. Reproduction, Fertility and Development 25, 177-177.

https://doi.org/10.1071/RDv25n1Ab60