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Marine and Freshwater Research Marine and Freshwater Research Society
Advances in the aquatic sciences
RESEARCH ARTICLE

Dissolved organic carbon characteristics in an acidified groundwater-dependent ecosystem

Azra Mat Daud A B , Suzanne McDonald C and Carolyn E. Oldham A D
+ Author Affiliations
- Author Affiliations

A School of Civil, Environmental and Mining Engineering, M015, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

B Faculty of Civil and Environmental Engineering, Universiti Tun Hussein Onn Malaysia, 86400 Batu Pahat, Johor, Malaysia.

C Curtin Water Quality Research Centre, Department of Chemistry, Curtin University, GPO Box U1987, Perth, WA 6845, Australia.

D Corresponding author. Email: carolyn.oldham@uwa.edu.au

Marine and Freshwater Research 66(7) 582-595 https://doi.org/10.1071/MF13215
Submitted: 9 August 2013  Accepted: 19 September 2014   Published: 19 February 2015

Abstract

Quantifying and characterising dissolved organic carbon (DOC) is critical to understanding its role in aquatic ecosystems. This is particularly challenging in acidic groundwater-dependent ecosystems, where low pH and high concentrations of Fe affect DOC characterisation. We investigated the variability in DOC concentrations and chemical structure in an acidic wetland, using UV visible spectrophotometry, a range of digestion methods and subsequent TOC analysis, high-pressure size exclusion chromatography (HPSEC) and rapid fractionation techniques. HPSEC results showed that increasing the pH from an original pH 2.3 to a neutral pH reduced the column adsorption of organic carbon, but did not change molecular weight distributions. Principal component analysis suggested that iron concentrations had a more direct effect on molecular structure than pH. The pH, Fe concentrations and DOC characteristics were highly dynamic and spatially variable, and were linked to surface water–groundwater connectivity, as well as horizontal connectivity of surface ponding. The changing pH and Fe concentrations affected DOC concentration and molecular structure with expected effects on bioavailability of DOC.

Additional keywords: iron cycling, organic matter, pH, sediment processes.


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