Consequences of natural variation in maternal investment and larval nutrition on larval growth of a marine polychaete
Benjamin L. Smith A B and Toby F. Bolton AA Lincoln Marine Science Centre, School of Biological Sciences, Flinders University, PO Box 2023, Port Lincoln, South Australia 5606, Australia.
B Corresponding author. Email: ben.smith@internode.on.net
Marine and Freshwater Research 58(11) 1002-1007 https://doi.org/10.1071/MF06103
Submitted: 15 June 2006 Accepted: 11 October 2007 Published: 3 December 2007
Abstract
Growth rates and planktonic development periods of marine invertebrate larvae have important consequences for the ecology of marine invertebrates. The growth and development of the larvae of a common southern Australian polychaete was examined to determine whether it was limited by natural concentrations of planktonic food, and whether naturally occurring variation in maternal investment in offspring influenced larval growth and development. Larvae that were provided concentrated diets of natural planktonic food were larger than larvae that were provided with food at ambient concentrations, but both experimental groups of larvae reached developmental stages immediately preceding settlement at the same time. Thus, larval growth was limited at natural concentrations of planktonic food but larval development rates were unaffected. These trends were also apparent in larvae fed with different concentrations of laboratory cultured food. Maternal investment in offspring (eggs) was higher on average for larger females than for smaller females. Larvae developing from smaller eggs were also smaller before settlement than larvae developing from larger eggs. Both maternal investment in offspring and the extent to which larval growth is food limited may vary spatially and seasonally along the southern coastline of Australia owing to the yearly occurrence of nutrient-rich oceanographic upwellings.
Additional keywords: development, food-limitation, growth, larval quality, maternal investment.
Acknowledgements
This research was supported through an Honours degree research allowance to B. L. Smith from the School of Biological Sciences, Flinders University, Adelaide, Australia.
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