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Marine and Freshwater Research Marine and Freshwater Research Society
Advances in the aquatic sciences
RESEARCH ARTICLE

Factors controlling primary productivity in a wet–dry tropical river

S. J. Faggotter A C , I. T. Webster B and M. A. Burford A
+ Author Affiliations
- Author Affiliations

A Australian Rivers Institute, Griffith University, Nathan, Qld 4111, Australia.

B CSIRO Land & Water, GPO Box 1666, Canberra, ACT 2601, Australia.

C Corresponding author. Email: s.faggotter@griffith.edu.au

Marine and Freshwater Research 64(7) 585-598 https://doi.org/10.1071/MF12299
Submitted: 17 October 2012  Accepted: 27 February 2013   Published: 8 May 2013

Abstract

Algal production in rivers fuels foodwebs, and factors controlling this production ultimately affect food availability. Conversely, excessive algal production can have negative effects on higher trophic levels. The present study examined permanent waterholes in a disconnected wet–dry tropical river to determine the controls on algal production. Primary production in this river system was high compared with arid-zone and perennially flowing tropical rivers. Phytoplankton biomass increased over the dry season but this appeared to be because waterhole volume decreased, due to evaporation. Nitrogen (N) was the key limiting nutrient for phytoplankton, with rapid N turnover times, depletion of particulate 15N-nitrogen reflecting increasing N fixationover the dry season, and N stimulation in phytoplankton bioassays. The waterholes were shallow, providing sufficient light for accumulation of benthic algal biomass. Exclosure experiments were also conducted to determine the impact of top–down control on benthic algal biomass, with no evidence that exclusion of fish and crustaceans increased benthic algal biomass. The shallow off-channel waterhole in our study had substantially higher concentrations of nutrients and chlorophyll a than did the on-channel waterholes. This suggests that future anthropogenic changes, such as increased water extraction and increased nutrient inputs, could make the waterholes more vulnerable to deteriorating water quality, such as e.g. algal blooms, low concentrations of dissolved oxygen.

Additional keywords: microalgae, nutrients, waterholes.


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