Antimicrobial resistance

Abstract

In this issue, we present a series of short overviews on important topics with a common theme. In their paper, Djordjevic and Morgan point out the impact of antimicrobial resistance on food security and remind us of the importance of understanding the relationships between animals (including humans) and the environment when considering antibiotic resistance, particularly those elements of it that are part of normal genomic plasticity and readily transferable. This sentiment is echoed in a sobering description of the classic post-antibiotic opportunist, Clostridium difficile, in Australia and overseas, by Hong et al.