Use of bacteriophages as biological control agents in horticulture
Rhianna O’Regan A , Annaleise Wilson A and İpek Kurtböke A AA University of the Sunshine Coast, School of Science and Engineering and the GeneCology Research Centre, Maroochydore DC, Qld 4558, Australia
B Email: ikurtbok@usc.edu.au
Microbiology Australia 40(1) 47-50 https://doi.org/10.1071/MA19008
Published: 26 February 2019
Abstract
Bacterial diseases in horticultural settings or infestation of fresh produce with human pathogenic bacteria can constitute a serious public health risk. To control horticultural bacterial diseases, chemical control strategies have traditionally been used, such as the application of bactericides and copper-based products, which resulted in development of resistance in bacteria against these agents. Moreover, the use of such chemical preventative measures on fresh produce can detrimentally affect human, animal and ecosystem health. Bacteriophages have been used to control pathogenic bacteria since the 1920s due to their specificity against host bacteria, as well as their ability to survive and infect their host without detrimental effects to the surrounding environments. As a result, their targeted host specific applications in horticultural settings can be of interest to growers as well as to the consumers. In this laboratory report, the efficacy of a bacteriophage cocktail when applied to fresh herbs inoculated with Escherichia coli was determined. Significant (P ≤ 0.001) reductions in E. coli colony forming units were observed in phage treated herb samples compared to counts in the control. These findings suggest that bacteriophage present as an alternative biocontrol for E. coli in horticulture.
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