Food microbiology: current and future topics of investigation
Prudence BramwellMicrobiology Australia 43(2) 47-48 https://doi.org/10.1071/MA22016
Published: 29 June 2022
© 2022 The Author(s) (or their employer(s)). Published by CSIRO Publishing on behalf of the ASM. This is an open access article distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND)
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