‘The awesome power of yeast’ in Alzheimer’s disease research
Sudip DhakalSchool of Science, RMIT University, Bundoora, Vic. 3083, Australia. Email: sudip.dhakal@rmit.edu.au; dhakal.sudip001@gmail.com
Microbiology Australia 42(3) 130-133 https://doi.org/10.1071/MA21034
Submitted: 6 July 2021 Accepted: 7 August 2021 Published: 6 September 2021
Journal Compilation © The Authors 2021 Open Access CC BY-NC-ND, published (by CSIRO Publishing) on behalf of the ASM
Abstract
The difficulties in performing experimental studies related to diseases of the human brain have fostered a range of disease models from highly expensive and complex animal models to simple, robust, unicellular yeast models. Yeast models have been used in numerous studies to understand Alzheimer’s disease (AD) pathogenesis and to search for drugs targeting AD. Thanks to the conservation of fundamental eukaryotic processes including ageing and the availability of appropriate technological platforms, budding yeast are a simple model eukaryote to assist with understanding human cell biology, offering a platform to study human diseases. This article aims to provide insights from yeast models on the contributions of amyloid beta, a causative agent in AD, and recent research findings on AD chemoprevention.
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