Garlic ? its unexploited antimicrobial potential
Stephen R Davis
Microbiology Australia
25(1) 39 - 40
Published: 2004
Abstract
The antimicrobial properties of garlic (Allium sativum) are well known. However, until relatively recently, there have been few rigorous scientific studies of these properties.https://doi.org/10.1071/MA04139
© CSIRO 2004
