Citation
Tan Agnes, Weerasuriya Numani (2013) Microbiological testing of foods: what, why, how. Microbiology Australia 34, 105-107.
https://doi.org/10.1071/MA13036
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Tan Agnes, Weerasuriya Numani (2013) Microbiological testing of foods: what, why, how. Microbiology Australia 34, 105-107.
https://doi.org/10.1071/MA13036
Download the article reference in the following formats:
Share