Citation
Bramwell Prue (2013) Food safety plans: three problems to address when analysing microbiological hazards. Microbiology Australia 34, 102-105.
https://doi.org/10.1071/MA13035
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Bramwell Prue (2013) Food safety plans: three problems to address when analysing microbiological hazards. Microbiology Australia 34, 102-105.
https://doi.org/10.1071/MA13035
Download the article reference in the following formats: