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Microbial conversion of waste gases into single-cell protein

Surbhi Jain A B * , James Heffernan B C , Jitendra Joshi B , Thomas Watts A , Esteban Marcellin B C * and Chris Greening A B *
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A Department of Microbiology, Biomedicine Discovery Institute, Monash University, Clayton, Vic., Australia.

B ARC Research Hub for Carbon Utilisation and Recycling, Monash University, Clayton, Vic., Australia.

C Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, Brisbane, Qld 4072, Australia.




Dr Surbhi Jain is a postdoctoral fellow at Monash University in the laboratory of Prof. Chris Greening. Her major interest includes physiology and genetic engineering of aerobic bacteria for conversion of greenhouse gases into valuable products.



James Heffernan is a research officer at University of Queensland in the laboratory of Dr Esteban Marcellin. His major focus is scalable biological conversion of greenhouse gases into products by applying systems biology to gas fermentation technology.



Dr Jitendra Joshi is the Chief Technologist for New Energy at Woodside Energy. His major interests include formulation of strategy for converting CO2 to value-added products, and integrating renewables in carbon transformation and hydrogen generation.



Dr Thomas Watts is a postdoctoral fellow and team leader at Monash University in the laboratory of Professor Chris Greening. His major interest is the molecular biology of clostridia and mycobacteria.



Dr Esteban Marcellin is an Associate Professor at University of Queensland. His interests include integrated systems and synthetic biology platforms to expand the product spectrum of greenhouse gas converting microbes.



Prof. Chris Greening leads the One Health Microbiology Group at Monash University. His research investigates the biochemistry, physiology, ecology, biogeochemistry and applications of microbial gas metabolism.

Microbiology Australia 44(1) 27-30 https://doi.org/10.1071/MA23007
Submitted: 10 January 2023  Accepted: 16 February 2023   Published: 9 March 2023



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