Articles citing this paper
Munching microbes: diet–microbiome interactions shape gut health and cancer outcomes
Emma Todd A , Reem Elnour A * , Rebecca Simpson B * , Miguel Castaneda C * and Erin R Shanahan A D
+ Author Affiliations
- Author Affiliations
A School of Life and Environmental Sciences, Charles Perkins Centre, University of Sydney, Camperdown, NSW, Australia
B Melanoma Institute Australia, Charles Perkins Centre, University of Sydney, Camperdown, NSW, Australia
C School of Medical Sciences, Charles Perkins Centre, University of Sydney, Camperdown, NSW, Australia
D Tel.: +61 2 8627 7113; Email: erin.shanahan@sydney.edu.au
Microbiology Australia 42(2) 60-64 https://doi.org/10.1071/MA21026
Submitted: 30 March 2021 Accepted: 20 May 2021 Published: 17 June 2021
1 articles found in Crossref database.
Mechanism of the amelioration of the protein digestibility of whole marinated eggs by strong alkali pickling: Physicochemical properties, gel structure, and proteomics
Xue Hui,
Tu Yonggang,
Zhang Guowen,
Xu Meng,
Xin Xiaojuan, Zhao Yan
Food Research International. 2022 156 p.111348
