Articles citing this paper
Future probiotic foods
Van TT Ho A and Mark S Turner A B
+ Author Affiliations
- Author Affiliations
A School of Agriculture and Food Sciences, University of Queensland, St Lucia, Brisbane, Qld 4072, Australia
B Email: m.turner2@uq.edu.au
Microbiology Australia 41(2) 58-60 https://doi.org/10.1071/MA20017
Published: 5 May 2020
6 articles found in Crossref database.
Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications
Hinojosa-Avila Carlo R.,
García-Gamboa Ricardo,
Chedraui-Urrea Jorge J.T., García-Cayuela Tomás
Food Research International. 2024 175 p.113717
PROBİYOTİK MİKROORGANİZMALARIN SAĞLIK ÜZERİNE ETKİSİ
AYDIN İlknur, GÜLSÜNOĞLU KONUŞKAN Zehra
Karya Journal of Health Science. 2022 3(2). p.161
Kaimaki ice cream as a vehicle for Limosilactobacillus fermentum ACA-DC 179 to exert potential probiotic effects: Overview of strain stability and final product quality
Zoumpopoulou Georgia,
Ioannou Myro,
Anastasiou Rania,
Antoniou Athanasia,
Alexandraki Voula,
Papadimitriou Konstantinos,
Moschopoulou Ekaterini, Tsakalidou Effie
International Dairy Journal. 2021 123 p.105177
Antioxidant and biotechnological potential of Pediococcus pentosaceus RZ01 and Lacticaseibacillus paracasei RZ02 in a millet-based fermented substrate
Peter Sunday Bulus,
Qiao Zhina,
Godspower Hero Nmeri,
Omedi Jacob Ojobi,
Zhang Xian,
Xu Meijuan, Rao Zhiming
Systems Microbiology and Biomanufacturing. 2023 3(4). p.571
Targeted and Nontargeted Metabolomics of Amino Acids and Bioactive Metabolites in Probiotic-Fermented Unhopped Beers Using Liquid Chromatography High-Resolution Mass Spectrometry
Loh Li Xuan,
Ng Daniel H. J.,
Toh Mingzhan,
Lu Yuyun, Liu Shao Quan
Journal of Agricultural and Food Chemistry. 2021 69(46). p.14024
Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption
Xie Kangkang,
Ling Jiayi,
Mishra Awdhesh Kumar,
Farooq Muhammad Adil,
Ahsan Samreen,
Hassan Sadia,
El-Sherbeeny Ahmed M.,
Abukhadra Mostafa R.,
He Shan,
Liu Huaxia,
Zheng Shengle, Ahmad Nabeel
Frontiers in Sustainable Food Systems. 2024 8
