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Articles citing this paper

Putting the pressure on spoilage fungi

Ailsa Hocking, Mariam Begum and Cindy Stewart
25(3) pp.36 - 38


4 articles found in Crossref database.

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Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models
Evelyn , Silva Filipa V.M.
Trends in Food Science & Technology. 2019 88 p.143
Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing
Evelyn , Kim H.J., Silva F.V.M.
Food Control. 2016 59 p.530
Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure
Pinto Carlos A., Moreira Sílvia A., Fidalgo Liliana G., Inácio Rita S., Barba Francisco J., Saraiva Jorge A.
Comprehensive Reviews in Food Science and Food Safety. 2020 19(2). p.553

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