Stomatal conductance as a screen for osmotic stress tolerance in durum wheat growing in saline soil
Afrasyab Rahnama A B C , Richard A. James A D , Kazem Poustini B and Rana Munns AA CSIRO Plant Industry, GPO Box 1600, Canberra, ACT 2601, Australia.
B Department of Agronomy and Plant Breeding, University of Tehran, Karaj, Iran.
C Department of Agronomy and Plant Breeding, Shahid Chamran University, Ahvaz, Iran.
D Corresponding author. Email: richard.james@csiro.au
Functional Plant Biology 37(3) 255-263 https://doi.org/10.1071/FP09148
Submitted: 10 June 2009 Accepted: 22 November 2009 Published: 25 February 2010
Abstract
The change in stomatal conductance measured soon after durum wheat (Triticum turgidum ssp. durum Desf.) was exposed to salinity was verified as an indicator of osmotic stress tolerance. It was a reliable and useful screening technique for identifying genotypic variation. The minimum NaCl treatment needed to obtain a significant stomatal response was 50 mM, but 150 mM was needed to obtain significant differences between genotypes. The response to the NaCl was osmotic rather than Na+-specific. Stomatal conductance responded similarly to iso-osmotic concentrations of KCl and NaCl, both in the speed and extent of closure, and in the difference between genotypes. The new reduced rate of stomatal conductance in response to addition of 50 mM NaCl or KCl occurred within 45 min, and was independent of the concentration of Na+ in leaves. The difference between genotypes was long-lasting, translating into differences in shoot biomass and tiller number after a month. These results indicate that the relative size of the change in stomatal conductance when the salinity is introduced could be a means of screening for osmotic stress tolerance in wheat and other cereals.
Additional keywords: chloride, potassium, salt, sodium.
Acknowledgements
We thank Lorraine Mason and Richard Phillips for ion analysis, Dr Tony Condon and Dr Xavier Sirault for helpful discussions and creative ideas for further work, and the Ministry of Science, Research and Technology, Iran, for a visiting PhD scholarship to Afrasyab Rahnama.
Boyer JS,
James RA,
Munns R,
Condon AG, Passioura JB
(2008) Osmotic adjustment may lead to anomalously low estimates of relative water content in wheat and barley. Functional Plant Biology 35, 1172–1182.
| Crossref | GoogleScholarGoogle Scholar |
Chazen O,
Hartung W, Neumann PM
(1995) The different effects of PEG 6000 and NaCl on leaf development are associated with differential inhibition of root water transport. Plant, Cell & Environment 18, 727–735.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Chen Z,
Zhou M,
Newman IA,
Mendham NJ,
Zhang G, Shabala S
(2007) Potassium and sodium relations in salinised barley tissues as a basis of differential salt tolerance. Functional Plant Biology 34, 150–162.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Cramer GR, Bowman DC
(1991) Kinetics of maize leaf elongation 1. Increased yield threshold limits short-term, steady-state elongation rates after exposure to salinity. Journal of Experimental Botany 42, 1417–1426.
| Crossref | GoogleScholarGoogle Scholar |
Cuin TA,
Tian Y,
Betts SA,
Chalmandrier R, Shabala S
(2009) Ionic relations and osmotic adjustment in durum and bread wheat under saline conditions. Functional Plant Biology 36, 1110–1119.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Davies WJ,
Kudoyarova G, Hartung W
(2005) Long-distance ABA signalling and its relation to other signalling pathways in the detection of soil drying and the mediation of the plant’s response to drought. Journal of Plant Growth Regulation 24, 285–295.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
De Costa W,
Zörb C,
Hartung W, Schubert S
(2007) Salt resistance is determined by osmotic adjustment and abscisic acid in newly develop maize hybrids in the first phase of salt stress. Physiologia Plantarum 131, 311–321.
|
CAS |
PubMed |
Flowers TJ, Colmer TD
(2008) Salinity tolerance in halophytes. New Phytologist 179, 945–963.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Fortmeier R, Schubert S
(1995) Salt tolerance of maize (Zea mays L.): the role of sodium exclusion. Plant, Cell & Environment 18, 1041–1047.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Fricke W,
Akhiyarova G,
Veselov D, Kudoyarova G
(2004) Rapid and tissue-specific changes in ABA and in growth rate in response to salinity in barley leaves. Journal of Experimental Botany 55, 1115–1123.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Fricke W,
Akhiyarova G,
Wei W,
Alexandersson E, Miller A ,
et al
.
(2006) The short-term growth response to salt of the developing barley leaf. Journal of Experimental Botany 57, 1079–1095.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Huang CX, van Steveninck RFM
(1989) Maintenance of low Cl– concentrations in mesophyll cells of leaf blades of barley seedlings exposed to salt stress. Plant Physiology 90, 1440–1443.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Israelsson M,
Siegel RS,
Young J,
Hashimoto M,
Iba K, Schroeder JI
(2006) Guard cell ABA and CO2 signaling network updates and Ca2+ sensor priming hypothesis. Current Opinion in Plant Biology 9, 654–663.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
James RA,
Rivelli AR,
Munns R, von Caemmerer S
(2002) Factors affecting CO2 assimilation, leaf injury and growth in salt-stressed durum wheat. Functional Plant Biology 29, 1393–1403.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
James RA,
Munns R,
von Caemmerer S,
Trejo C,
Miller C, Condon AG
(2006) Photosynthetic capacity is related to the cellular and subcellular partitioning of Na+, K+ and Cl− in salt-affected barley and durum wheat. Plant, Cell & Environment 29, 2185–2197.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
James RA,
von Caemmerer S,
Condon AG,
Zwart AB, Munns R
(2008) Genetic variation in tolerance to the osmotic stress component of salinity stress in durum wheat. Functional Plant Biology 35, 111–123.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Katerji N,
van Hoorn JW,
Hamdy A,
Mastrorilli M,
Nachit M, Oweis T
(2005) Salt tolerance analysis of chickpea, faba bean and durum wheat varieties. II. Durum wheat. Agricultural Water Management 72, 195–207.
| Crossref | GoogleScholarGoogle Scholar |
Kingsbury RW, Epstein E
(1986) Salt sensitivity in wheat. A case for specific ion toxicity. Plant Physiology 80, 651–654.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Lee K-S,
Choi W-Y,
Ko J-C,
Kim T-S, Gregorio GB
(2003) Salinity tolerance of japonica and indica rice (Oryza sativa L.) at the seedling stage. Planta 216, 1043–1046.
|
CAS |
PubMed |
Maas EV, Grieve CM
(1990) Spike and leaf development in salt-stressed wheat. Crop Science 30, 1309–1313.
Munns R, James RA
(2003) Screening methods for salinity tolerance: a case study with tetraploid wheat. Plant and Soil 253, 201–218.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Munns R, Tester M
(2008) Mechanisms of salinity tolerance. Annual Review of Plant Biology 59, 651–681.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Munns R,
Schachtman DP, Condon AG
(1995) The significance of a two-phase growth response to salinity in wheat and barley. Australian Journal of Plant Physiology 22, 561–569.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Munns R,
Hare RA,
James RA, Rebetzke GJ
(2000) Genetic variation for improving the salt tolerance of durum wheat. Australian Journal of Agricultural Research 51, 69–74.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Neumann PM
(1993) Rapid and reversible modifications of extension capacity of cell walls in elongating maize leaf tissues responding to root addition and removal of NaCl. Plant, Cell & Environment 16, 1107–1114.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Nicolas ME,
Munns R,
Samarakoon AB, Gifford RM
(1993) Elevated CO2 improves the growth of wheat under salinity. Australian Journal of Plant Physiology 20, 349–360.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Passioura JB, Munns R
(2000) Rapid environmental changes that affect leaf water status induce transient surges or pauses in leaf expansion rate. Australian Journal of Plant Physiology 27, 941–948.
Poustini K, Siosemardeh A
(2004) Ion distribution in wheat cultivars in response to salinity stress. Field Crops Research 85, 125–133.
| Crossref | GoogleScholarGoogle Scholar |
Rajendran K,
Tester M, Roy SJ
(2009) Quantifying the three main components of salinity tolerance in cereals. Plant, Cell & Environment 32, 237–249.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Rengasamy P
(2006) World salinization with emphasis on Australia. Journal of Experimental Botany 57, 1017–1023.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Rivelli AR,
James RA,
Munns R, Condon AG
(2002) Effect of salinity on water relations and growth of wheat genotypes with contrasting sodium uptake. Functional Plant Biology 29, 1065–1074.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Schubert S,
Neubert A,
Schierholt A,
Sümer A, Zörb C
(2009) Development of salt-resistant maize hybrids: the combination of physiological strategies using conventional breeding methods. Plant Science 177, 196–202.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Sirault XRR,
James RA, Furbank RT
(2009) A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography. Functional Plant Biology 36, 970–977.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Smethurst CF,
Rix K,
Garnett T,
Auricht G,
Bayart A,
Lane P,
Wilson SJ, Shabala S
(2008) Multiple traits associated with salt tolerance in lucerne: revealing the underlying cellular mechanisms. Functional Plant Biology 35, 640–650.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Sümer A,
Zörb C,
Yan F, Schubert S
(2004) Evidence of sodium toxicity for the vegetative growth of maize (Zea mays L.) during the first phase of salt stress. Journal of Applied Botany 78, 135–139.
Veselov DS,
Sharipova GV,
Akhiyarova GR, Kudoyarova GR
(2009) Fast growth response of barley and durum wheat plants to NaCl- and PEG-treatment: resolving the relative contributions of water deficiency and ion toxicity. Plant Growth Regulation 58, 125–129.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Wilkinson S, Davies WJ
(2008) Manipulation of the apoplastic pH of intact plants mimics stomatal and growth responses to water availability and microclimate variation. Journal of Experimental Botany 59, 619–631.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Yeo AR,
Lee KS,
Izard P,
Boursier PJ, Flowers TJ
(1991) Short- and long-term effects of salinity on leaf growth in rice (Oryza sativa L.). Journal of Experimental Botany 42, 881–889.
| Crossref | GoogleScholarGoogle Scholar |
CAS |