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Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology
RESEARCH ARTICLE

Localised and non-localised promotion of fruit development by seeds in Arabidopsis

Catherine M. Cox A B and Stephen M. Swain B C
+ Author Affiliations
- Author Affiliations

A School of Agricultural Science, La Trobe University, Bundoora, Vic. 3083, Australia.

B CSIRO Plant Industry, 585 River Ave, South Merbein, Vic. 3505, Australia.

C Corresponding author. Email: Steve.Swain@csiro.au

D This paper originates from the Peter Goldacre Award 2004 of the Australian Society of Plant Scientists, received by S. M. Swain.

Functional Plant Biology 33(1) 1-8 https://doi.org/10.1071/FP05136
Submitted: 3 June 2005  Accepted: 29 August 2005   Published: 3 January 2006

Abstract

In Arabidopsis, as in the majority of flowering plants, developing seeds promote fruit growth. One method to investigate this interaction is to use plants with reduced seed set and determine the effect on fruit growth. Plants homozygous for a transgene designed to ectopically express a gene encoding a gibberellin-deactivating enzyme exhibit reduced pollen tube elongation, suggesting that the plant hormone gibberellin is required for this process. Reduced pollen tube growth causes reduced seed set and decreased silique (fruit) size, and this genotype is used to explore the relationship between seed set and fruit elongation. A detailed analysis of seed set in the transgenic line reveals that reduced pollen tube growth decreases the probability of each ovule being fertilised. This effect becomes progressively more severe as the distance between the stigma and the ovule increases, revealing the complex biology underlying seed fertilisation. In terms of seed-promoted fruit growth, major localised and minor non-localised components that contribute to final silique length can be identified. This result demonstrates that despite the relatively small size of the fruit and associated structures, Arabidopsis can be used as a model to investigate fundamental questions in fruit physiology.


Acknowledgments

Thanks to Judy Tisdall (La Trobe University) for cosupervising CMC, Davinder Pal Singh and Richard Storey for the scanning electron microscope image in Fig. 1, and the Cooperative Research Centre for Viticulture and the Grape and Wine Research and Development Corporation (GWRDC) for financial support to CMC. This work was performed in conjunction with CSIRO Plant Industry and La Trobe University as part of Riverlink.


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