Citation

Lenk Sándor, Buschmann Claus, Pfündel Erhard E. (2007) In vivo assessing flavonols in white grape berries (Vitis vinifera L. cv. Pinot Blanc) of different degrees of ripeness using chlorophyll fluorescence imaging. Functional Plant Biology 34, 1092-1104.

https://doi.org/10.1071/FP07206