Citation
Wiesman Z Lavee S (1995) Relationship of Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings. Functional Plant Biology 22, 811-816.
https://doi.org/10.1071/PP9950811
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Wiesman Z Lavee S (1995) Relationship of Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings. Functional Plant Biology 22, 811-816.
https://doi.org/10.1071/PP9950811
Download the article reference in the following formats: