Articles citing this paper
Contribution of K solubilising bacteria (Burkholderia sp.) promotes tea plant growth (Camellia sinesis) and leaf polyphenols content by improving soil available K level
Xianchen Zhang
A # , Ningning Wang A # , Mengmeng Hou B # , Honghong Wu C , Hong Jiang D , Ziwen Zhou A , Na Chang A , Qianqian Wang A , Xiaochun Wan A , Jiayue Jiang A , Zhougao Shen A and Yeyun Li A *
+ Author Affiliations
- Author Affiliations
A State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
B Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China.
C College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
D Anhui Keemun Black Tea Industry Co., Ltd., Huangshan City, Anhui Province, China.
* Correspondence to: Liyeyun360@163.com
# These authors contributed equally to this paper
Handling Editor: Fanrong Zeng
Functional Plant Biology 49(3) 283-294 https://doi.org/10.1071/FP21193
Submitted: 15 April 2021 Accepted: 21 December 2021 Published: 1 February 2022
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