Articles citing this paper
Effects of contrasting shade treatments on the carbon production and antioxidant activities of soybean plants
Muhammad Ali Raza A , Ling Yang Feng A , Nasir Iqbal A , Imran Khan B , Tehseen Ahmad Meraj A , Zeng Jin Xi A , Muhammd Naeem A , Saeed Ahmed C , Muhammad Tayyab Sattar A D , Yuan Kai Chen A , Chen Hui Huan A , Mukhtar Ahmed E F , Feng Yang A G and Wenyu Yang A G
+ Author Affiliations
- Author Affiliations
A College of Agronomy, Sichuan Agricultural University, Chengdu 611130, PR China.
B Department of Grassland Science, Sichuan Agricultural University, Chengdu, 611130, PR China.
C College of Food Science, Sichuan Agricultural University, Yaan 625014, PR China.
D Institute of Ecological and Environmental Sciences, Sichuan Agricultural University, Chengdu, 611130, PR China.
E Department of Agronomy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
F Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences Umea, Sweden.
G Correspondending authors. Email: f.yang@sicau.edu.cn; mssiyangwy@sicau.edu.cn
Functional Plant Biology 47(4) 342-354 https://doi.org/10.1071/FP19213
Submitted: 2 August 2019 Accepted: 24 November 2019 Published: 11 February 2020
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