Articles citing this paper
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes
Maja Rupnik-Cigoj A B C F , Anastazija Jež-Krebelj A B C , Simone D. Castellarin D , Kajetan Trošt A , Paolo Sivilotti A E and Maruša Pompe-Novak A BA School for Viticulture and Enology, University of Nova Gorica (UNG), Glavni trg 8, 5271 Vipava, Slovenia.
B Department of Biotechnology and Systems Biology, National Institute of Biology (NIB), Večna Pot 111, 1000 Ljubljana, Slovenia.
C Regional Development Agency of Northern Primorska Ltd, Nova Gorica (RRA SP), Trg Edvarda Kardelja 3, 5000 Nova Gorica.
D Wine Research Centre, The University of British Columbia, 2205 East Mall, Vancouver, BC, Canada.
E University of Udine, Department of Agricultural, Food, Environmental and Animal Sciences, via delle Scienze 206, Udine, Italy.
F Corresponding author. Email: maja.cigoj1@gmail.com
Functional Plant Biology 45(7) 771-782 https://doi.org/10.1071/FP18014
Submitted: 14 April 2017 Accepted: 24 January 2018 Published: 13 March 2018
